ENTRÉE
Spicy garlic wings (5 wings per serve) (GF)
$15
Fired chicken wings with traditional Vietnamese chili and garlic sauce.
Meat Spring rolls (3 rolls per serve)
$11
Carrot, Onion, Spring onion, Glass noodle, fungus, Chicken minces, prawns and taro.
Vegan Spring rolls (3 rolls per serve)
$11
Cabbage, carrot, glass noodles, mushroom, fungus, silken tofu, taro and water chestnut.
Satay chicken (3 skewers per serve) (GF)
$16
Served with peanut butter sauce and mix salad.
Salt and Pepper Pork Ribs (GF)
$18Fried pork ribs tossed with galic, onion in simple lightly spices.
Salt and Pepper Squid (GF-available for asking)
$18
Fried squid, salt and pepper, spices, onion and capsicum.
Honey Chicken
$18
Crispy chicken with deeping ginger and honey sauce.
Sugar cane prawn (GF) (3 Pieces)
$16
Fried prawn paste, served with pickled carrot, pickled radish, lettuce and homemade fish sauce.
Crispy wonton (8 Pieces)
$14
Fried wonton served with mix salad and sweet chilli sauce.
Spicy Wonton (8 pieces)
$14
Steamed wonton with spicy X.O sauce.
Steamed Bun stuffed with
A) Lemongrass Chicken - $7
B) Tofu - $7
C) Roasted Pork - $7
D) Smoky duck - $8s Chicken - $7
B) Tofu - $7
C) Roasted Pork - $7
D) Smoky duck - $8
Radish & carrots pickled, cucumber and coriander with hoisin sauce
Sticky Rice Meat Cake (GF)
$16
Pork mince, sticky rice and potatoes starch.
Roll Your Own Cold Rolls (RYO)
A) RYO Lemongrass Chicken - $26
B) RYO Roasted Pork (GF) - $28
C) RYO Combination (Sticky rice meat cake, Roasted pork, Lemongrass chicken & Spring roll) - $45
Platters filled with lettuce, 8 sheets rice paper, mints, coriander, picked carrot, picked radish, cucumber, roasted peanut and homemade Fish sauce or Hoisin sauce.
NOODLES SOUP
Vietnamese Beef Noodle Soup (Pho) (GF)
A) Mini pho - $10
B) Rare beef
+ Large - $19
+ Extra-large - $21
C) Combination (Rare beef, Meats Ball and Brisket)
+ Large - $19
+ Extra-large - $21
Served with Beansprouts, Basil, Coriander, Chili, Lemon and Hoisin sauce.
Spicy Beef Noodle Soup (Bun Bo Hue) (GF)
A) Combination (with boneless pork hock, roasted cinnamon pork, brisket beef )
+ Large - $19
+ Extra-large - $21
B) Rare beef
+ Mini - $10
+ Large - $19
+ Extra-large - $21
Served with Lettuce, Beansprouts, Mints, Lemon and Coriander.
Vermicelli Green-Curry Soup Bowl (GF)
A) Chicken breast or lemongrass chicken (NOT GF), Beef or Tofu - $22
B) Seafood, Prawns or Squid - $24
- Served with Onion, Beansprouts, Capsicum, Broccoli, Chinese Cabbage and Bok Choy.
Laksa in Creamy Red Curry Soup ( GF-available for asking)
A) Chicken breast or lemongrass chicken (NOT GF), Beef or Tofu - $22
B) Seafood, Prawns or Squid - $24
Fresh egg-noodles, Beansprouts, Broccoli, Carrot, Chinese Cabbage, and Bok Choy.
VIETNAMESE SALADS & NOODLES SALADS
Vietnamese Salad Bowl
A) Lemongrass Chicken – $18
B) Tofu (Vegan Option) - $18
C) Meat or vegan spring rolls - $18
D) Roasted Pork - $19
E) Combination (2 fillings) - $19
Cabbages, Mix salad, Green Apple, Carrot, Roasted Peanut, Fried Onion with Vietnamese dressing.
Vietnamese Vermicelli Noodle Bowl
A) Lemongrass Chicken – $18
B) Tofu (Vegan Option) - $18
C) Meat or vegan spring rolls - $18
D) Roasted Pork - $19
E) Combination (2 fillings) - $19
Lettuces, Mints, Coriander, Cucumber, Pickled Carrot, Pickled Radish, Roasted Peanut, Fried Onion, Spring Onion with Vietnamese dressing
RICES
Vietnamese Special Fried Rice (GF)
$19
BBQ Pork diced, Egg, Prawns, Peas, Corn and Chinese Sausage.
Steam Rice
A) Lemongrass Chicken - $18
B) Crispy chicken - $19
C) Roasted Pork (GF) - $19
Roasted duck (new)$19
Pickled Carrot, Radish, Spring Onion and homemade fish sauce
Broken Rice
A) Pork chops - $19
B) Combination (Pork chop, Fried egg, and roasted pork) -$19
Pickled Carrot, Radish, Spring Onion and homemade fish sauce
Soft-shell crab fried rice (GF-Available for asking)
$27
Crispy Soft-shell Crab, Egg, Prawns, Peas, Corn and Mix Salad.
WOK-FRIED NOODLES
(No Gluten-free option for the wok-fried noodles)
Choices of Protein:
Chicken breast $20
Beef $21
Prawns - $22
Squid - $22
Tofu - $20
Seafood - $22
Pad Thai
In authentic tamarind sauce served with bean sprout, chives, roasted peanut, chili flakes and lemon.
Stir Fried White Noodles
Stir Fried fresh rice noodle with eggs, seasonal vegies in a vegetable X.O oyster sauce.
Stir Fried Hokkien Noodles or Spicy Hokkien Noodles
Stir fried fresh egg noodle with eggs seasonal vegetables in homemade black spicy galic sauce.
Singapore Noodles
Eggs, onion, carrot, capsicum, Bok Choy, Broccoli, cauliflower and Chinese cabbage, curry powder.
Stir fried Udon Noodles
Stir fried thick and round rice noodle with seasonal vegetables in a homemade soy sauce.
Drunken Noodles
Stir-noodle fresh white noodles with eggs, onion, carrot, capsicum, Bok Choy, Broccoli, cauliflower, Chinese cabbage with Red wine.
MAIN COURSES
Choices of Protein:
Chicken - $24
Beef - $25
Tofu - $24
Duck Breasts Fillets - $30
Seafood - $28
Prawns/ Squid - $28
Creamy Mango (GF)
Stir-fried seasonal vegetable in a sweet and sour, mango sauce and coconut milk.
Green Peppercorn (GF)
Stir-fried seasonal vegetable in a chilli paste and green pepper corn sauce
Chili Basil (GF)
Stir-fried seasonal vegetable in an authentic chilli paste and basil herbs.
Satay Spicy X.O sauce
Stir-fried seasonal vegetable in a homemade seafood X.O sauce.
Sesame - Oyster sauce
Stir-fried seasonal vegetable in a galic-oyster, sesame oil sauce topping of sesame seeds.
Ginger shallot sauce (GF)
Tossed seasonal vegetable with a consistency clear suace and fresh ginger.
Sides
Steam vegetables with oyster sauce - $14
Steam white noodles - $5
Steam rice - $4
Steam egg noodles - $5
CHEF SPECIALS
Savor the Essence of Vietnam: Culinary Delights Crafted with Tradition and Passion!
SHAKING BEEF
$28
Tossed Dice Beef with Pepper & Oyster sauce, Capsium, Onion and Spring Onion.
SIZZLING LAMB (GF)
$30
Served on a hot plate with seasonal vegetable and sizziling sauce.
GREEN CURRY CHICKEN (GF-Available for asking)
$27
Crispy chicken leg fillet with seasonal vegetables in green curry sauce.
ROASTED PORK ( GF- available for asking)
$28
Roasted Pork Belly with stir-fried vegetables, fried bun and spicy – hoisin sauce.
STEAM WHOLE BARRAMUNDI
$40
Steam wth ginger, onion, spring onion, glass noodle, soy bean and black soy sauce.
CHOO-CHEE BARRAMUDI (GF)
$30
Tossed seasonal vegetables with Galangal strips in a tumeric curry sauce, topping of fried Baramundi fillets
Five-spices DUCK (GF) $38
DESSERTS
Sweet Endings: Indulge in Decadent Delights to Complete Your Culinary Journey.