CHEF SPECIALS
SHAKING BEEF
$26
Tossed Dice Beef with Pepper & Oyster sauce, Capsium, Onion and Spring Onion.
SIZZLING LAMB
$28
Served on a hot plate with seasonal vegetable and sizziling sauce.
GREEN CURRY CHICKEN (GFA)
$25
Crispy chicken leg fillet with seasonal vegetables in green curry sauce.
ROASTED PORK
$27
Roasted Pork Belly with stir-fried vegetables, fried bun and spicy – hoisin sauce.
STEAM WHOLE BARRAMUNDI
$38
Steam wth ginger, onion, spring onion, glass noodle, soy bean and black soy sauce.
